Metro Bay Hood Cleaning
Commercial kitchen hood cleaning you don’t have to chase.
Stay compliant, reduce fire risk, and keep your kitchen running. Get a fast, no-pressure estimate from a crew that shows up on time, works clean, and documents every job.
- Certified commercial hood & exhaust cleaning
- After-hours scheduling to avoid downtime
- Photo documentation for inspectors and insurers
No contracts required. We respond within one business day.
Trusted by neighborhood restaurants, cafés, hotels, and commissary kitchens across the metro bay area.
Get your free estimate
Tell us about your kitchen and preferred schedule. We’ll send a clear, itemized estimate.
We respect your time and privacy. No spam, ever.
Trusted by busy kitchens across the metro bay area
Client logos are used for identification and portfolio purposes. All trademarks and copyrights belong to their respective owners.
Why it matters
Simple, compliant hood cleaning for small businesses.
We specialize in restaurants, cafés, food trucks, and shared kitchens that can’t afford downtime or surprise citations. Our team keeps your exhaust system clean, safe, and ready for inspection.
Reduce fire risk
Grease buildup in hoods and ducts is a major source of kitchen fires. We clean to NFPA 96 standards, every time.
Stay inspection-ready
We provide service stickers and photo reports you can hand directly to health, fire, and insurance inspectors.
After-hours service
We work overnight or during your slowest hours so your team can keep cooking without interruption.
Clear, honest pricing
No surprise add-ons. Your estimate spells out exactly what’s included for your hoods, ducts, and fans.
How it works
From estimate to clean, in three steps.
We keep the process straightforward so you can stay focused on your guests and your team.
Step 1
Share your setup
Tell us how many hoods you have, your hours, and a few photos if available. We’ll confirm details by phone if needed.
Step 2
Review your estimate
You’ll receive a clear breakdown of scope, timing, and pricing. Ask questions, adjust, and schedule when you’re ready.
Step 3
We clean & document
Our crew completes the work, cleans up thoroughly, and sends you photos plus service records for your files.
Clean hoods, quiet nights, clear records.
We arrive when we say we will, protect your equipment, and leave your kitchen ready for service the next day.
- Fully insured and compliant with NFPA 96
- Detailed before-and-after photos
- Respectful crews that protect your space
“They handle our hood cleaning so we never have to think about it.”
“Metro Bay Hood Cleaning works around our late-night hours and always leaves the place spotless. Their photo reports make inspections easy and give us peace of mind.”
Owner, neighborhood restaurant
Metro bay area
Service area
We serve commercial kitchens across the greater metro bay region, including:
- Downtown and waterfront districts
- Neighborhood cafés and bistros
- Hotels, event venues, and commissary kitchens
- Food trucks and ghost kitchens (by appointment)
Not sure if you’re in range? Include your address when you request your free estimate—we’ll confirm right away.
Questions
Answers before you book.
If you don’t see your question here, include it in your estimate request and we’ll cover it in our reply.
How often should my commercial hood and exhaust be cleaned?
Most restaurants and commercial kitchens need hood and exhaust cleaning every 3–6 months, depending on volume and cooking methods. High-volume, solid-fuel, or fryer-heavy kitchens may require more frequent service. We’ll recommend a schedule based on your setup and local code requirements.
Do you clean ducts and rooftop fans, or just the hood?
We clean the full exhaust system—hoods, filters, accessible ductwork, and rooftop fans—according to NFPA 96 guidelines. Your estimate will clearly show which components are included and any access limitations we identify.
Will you need to shut down my kitchen during cleaning?
Yes, equipment under the hood needs to be off and cool during cleaning. We typically schedule work after closing or during off-hours to minimize disruption. We’ll coordinate timing with you before confirming your appointment.
Are you insured and compliant with local codes?
Yes. We carry full liability insurance and follow NFPA 96 standards as well as local fire and health department requirements. After each service, we provide documentation and a service sticker for your records.
Is the estimate really free and no obligation?
Yes. Your estimate is completely free and there’s no obligation to book. We want you to feel confident in our process, pricing, and team before you schedule service.
Ready for a clean, compliant kitchen hood?
Share a few details and we’ll send your free estimate within one business day.
Or call us during business hours to talk through your setup.
Phone: (941)301-0481 · Email: [email protected]
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